Andrew Zimmern joins the crowds looking for lunch before hitting the sand and surf at a food truck rally in Huntington Beach, Calif., a town rightfully dubbed Surf City, USA. He meets two young college buddies who traded in their corporate jobs in New York City to open their Chinese-inspired food truck, Mad Dumplings. Their funky menu includes dumplings stuffed with fried chicken and longanisa sausage. Andrew is also intrigued by El Governador, a family-owned taco truck that claims to make the best shrimp tacos in Orange County. Then he visits the bright red Tumaca Truck, a Spanish sandwich and tapas truck run by a French husband and Spanish wife who are serious about the ingredients in their Serrano ham sandwiches, croquetas ibericas and more. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.