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Guy Fieri's covering everything from chicken to chorizo, starting on Maui, where he revisits a spot that's churning out smoked chicken and killer cornbread. In Kenosha, Wis., a diner that's almost a century old is still putting chorizo in all their breakfast favorites, like sweet potato hash, and in Chicago, crowds flock to a BBQ joint for their jumbo wings in soy ginger sauce. |
Running
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| Title: | From Chicken to Chorizo | |
| Air Date: | August 20, 2021 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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