On this trip, Guy Fieri is making Triple D history in San Francisco with a GGG-turned-DDD star who's bringing his Ethiopian-style flank steak and sauteed prawns to the Triple D Nation. In Minneapolis, an Italian joint is still scratch-making their pasta and prosciutto. Then, a Duluth diner is gathering ingredients straight from their planters and putting them right on your plate. |
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Title: | From Italy to Africa | |
Air Date: | April 2, 2021 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
augusts1 : So would Jessica Kirson the Queen of crowd work!