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On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo. |
Running
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| Title: | Getting' Funky in Flavortown | |
| Air Date: | March 18, 2022 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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