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This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks. (Listed as S30E03) |
Running
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| Title: | Sausage, Shawarma and Scaloppini | |
| Air Date: | May 31, 2019 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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