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This trip, Guy Fieri is traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Florida, he stops at a lights-out spot loading up the righteous ramen. In Lansing, Michigan, there's a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse is putting out Big Easy favorites like sausage meat pies and spicy shrimp boudin. |
Running
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| Title: | From Pied to Fried | |
| Air Date: | October 13, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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