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This trip, Guy's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp. |
Running
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| Title: | Between the Bread | |
| Air Date: | January 22, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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