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This trip, Guy Fieri is cooking up everything from creole to cold cuts to crazy Asian crepes. First, it's a multi-generational joint bringing New Orleans, Louisiana to Los Angeles, California with off-the-hook gumbo and étouffée. In Minneapolis, Minnesota, there's a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, Guy tries a noodle spot dishing out righteous ramen and off-the-chain Vietnamese crepes. |
Running
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| Title: | Creole, Cold Cuts and Crepes | |
| Air Date: | July 15, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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