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This trip, Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast. |
Running
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| Title: | Meat in the Middle | |
| Air Date: | November 7, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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