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This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni. |
Running
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| Title: | 200th Episode: Land to Sea | |
| Air Date: | February 11, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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