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This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich. |
Running
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| Title: | Kings and Queens of 'Cue | |
| Air Date: | May 27, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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