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This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven. |
Running
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| Title: | Traditional Gone Wild | |
| Air Date: | May 13, 2013 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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