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This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak. |
Running
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| Title: | From Crepes to Kreplach | |
| Air Date: | March 14, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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