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This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce. |
Running
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| Title: | Slammin' Sammies | |
| Air Date: | October 17, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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