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This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs. |
Running
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| Title: | Gettin' Fresh | |
| Air Date: | September 26, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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