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This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite. |
Running
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| Title: | Bar Food and Bon Bons | |
| Air Date: | May 9, 2011 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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