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This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche. |
Running
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| Title: | Fresh, Filled and Fried | |
| Air Date: | November 1, 2010 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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