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Guy Fieri drives in for a taste of what the locals love: In New Orleans, a family restaurant serving specials named after neighborhood streets; In Pittsburgh, a strip mall joint making Polish Haluski and Italian Polenta they call fried mush; And in Albuquerque, N.M., a local dive serving authentic New Mexican cooking, from sopaipilla with shredded pork to burritos with chicharrones. |
Running
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| Title: | Regional Classics | |
| Air Date: | February 16, 2009 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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