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Guy Fieri takes an eastward tour of Route 66: In Flagstaff, Ariz., a family style restaurant serving scratch made southwest favorites; in Albuquerque, N.M., an old gas station turned diner making classics their own way, like chicken-fried ahi tuna; and in Chicago, a joint that's been serving fried chicken on Route 66 since the 30's. |
Running
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| Title: | Return to Route 66 | |
| Air Date: | February 2, 2009 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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