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Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads and roasted chicken; in Cleveland, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined and veggies are grown out back; and in Chicago, a barbecue joint doing Memphis style dry rub for everything from brisket to beef tips and ribs. |
Running
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| Title: | Barbequed, Baked and Brined | |
| Air Date: | October 12, 2009 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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