Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch. |
||
Title: | Go-to Joints | |
Air Date: | May 25, 2009 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
Twixtid : All I got to say is what the frill?!?!?!?!?! Now I know why they call these Space Opera's....