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Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried. |
Running
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| Title: | Totally Fried | |
| Air Date: | October 1, 2007 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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