To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam. |
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Title: | New Book Release Dinner Party | |
Air Date: | November 6, 2022 | |
Runtime: | 30 min | |
Genres: | Food | |
Jen68g : OK thanks, it would be a case of my prossopagnosia (face blindness) I've obviously been co...