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Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

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Title: Epoch and ShrimpWreck
Air Date: May 17, 2018
Runtime: 60 min
Genres: Food

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