Sakura-ebi is a tiny shrimp found only in Suruga Bay at the foot of Mt. Fuji. The shrimp, which has been called "the ruby of the sea", is just 4 centimeters long but packed with umami and a sweet fragrance, and is a spring treat in Japan. Join us and discover how fishermen and conservationists work to fish sakura-ebi sustainably, and how it is eaten in a variety of delicious springtime recipes. |
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Title: | Sakura Ebi | |
Air Date: | June 21, 2017 | |
Runtime: | 30 min | |
Genres: | Food | |
Danfis : One word.... eeewww.