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The Grill Dads outrageous adventures in eating take them to Jackson, Wyo., to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness. Then the Dads head to Austin, Texas, for a unique take on Pad Thai that's spiced with Thai flavors and served as tacos. Finally, the Dads discover a unique burrito made with Vietnamese beef noodle soup, the Phorrito, in Portland, Oregon. |
Ended
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| Title: | Flavor Big, Flavor Deep | |
| Air Date: | January 26, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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