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Chef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm room at UCLA on a hotplate. Today, at Burntzilla, Bobby Deen and Nikki Dinki must face off against this 500-calorie fried pasta slider, served in a trio, that starts with burnt mozzarella cheese, a homemade Bolognese sauce, and is served on a Hawaiian roll.

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Title: Burnt Spaghetti Slider Flip
Air Date: February 16, 2016
Runtime: 30 min
Genres: Food Travel

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