Host Rahm Fama explores some of the country's best tasting meats between buns. The Smoked Meat Sandwich dripping with juices takes center stage at Mile End Deli in Brooklyn, N.Y. Next, in Chicago, Rahm finds five-star dining on a buttery bun at Franks 'n' Dawgs where he devours The Foss Hog, a pork link topped with smoky bacon, a fried egg, and a slathering of maple mayo. On his last stop, he finds unbelievably juicy bargain burgers on the menu at Westport Flea Market Bar & Grill in Kansas City, Mo. |
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Title: | Between the Buns | |
Air Date: | September 24, 2010 | |
Runtime: | 30 min | |
Genres: | Food | |
Kardat : Really digging this so far, it's a nice slow burn drama that reminds me of older spy films...