Matt and Ted Lee take on Asheville, North Carolina – a city that's quickly become known as the artisanal enclave of Appalachia. The brothers forage for wild ingredients with farm-to-table guru, chef William Dissen, and check out a traditional stone-burr gristmill that's responsible for some of the best bread in town. Asheville also boasts more breweries per capita than any US city, so the brothers can't leave town without taking part in a Bend & Brew class – who says beer and yoga don't mix?