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Festive doesn't have to mean expensive. Cook Catherine Smart shows how to turn economical beef eye-round into a succulent holiday roast as she makes Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef. Then, a British favorite gets a transatlantic twist as Erika Bruce gives us the rundown on Sticky Toffee Pudding. Lynn Clark shows Chris how to make Skillet-Charred Brussels Sprouts. Finally, Chris discusses Sara Moulton's kitchen cabinet essentials. |
Running
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| Title: | Milk Street Holidays | |
| Air Date: | November 18, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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