The Fieris rise at dawn in Corpus Christi, Texas, to head out on the Gulf in search of snapper. Luckily the fishing is good, and they take their catch to a nearby ranch. Guy Fieri and his friends fry up the fish, along with some chicken parmesan, for an evening feast. In New Orleans, Guy searches for the perfect po'boy in the back of an off-the-beaten path grocery store, before visiting Johnny Sanchez, where chef Aarón Sánchez shows Guy how to make ceviche and a soft-shell crab sandwich. A canoe tour of the bayou followed by a festive crawfish boil round out this leg of the road trip.