A store in a Tokyo suburb selling short-dated, surplus or imperfect yet edible food items cheaply is a magnet for thrifty shoppers. They can find vegetables costing just 27 US cents, a bottle of beer for 30 cents, and a pack of meat costing less than 1 dollar. The customers included a young woman trying to stretch the food budget for her family of 9; a woman and daughter who drive for an hour to buy meat; and a man thrilled by finding an unexpected bargain. Why do people come to this store that also reflects the huge volume of food discarded in Japan? For 3 days, we talked to customers hunting a bargain while filling their shopping baskets. |
||
Title: | Salvaging Bargains at a Tokyo Grocery Store | |
Air Date: | January 11, 2022 | |
Runtime: | 30 min | |
yellow_rose1 : outstanding from start to finish. I could not stop watching it. Only took me since this m...