The Akabane region of Tokyo is a "sacred ground" for drinking, with inexpensive bars and pubs lining the streets. On one corner stands a small shop that serves oden, a winter stew that's a Japanese soul food. From security guards finishing their night shifts, to mothers buying dinner to take home for their families, to office workers enjoying a night on the town - these are the stories of the people who line up at the counter and washes down oden with sake for warmth from the winter chill. |
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Title: | A Standing Oden Bar in Tokyo | |
Air Date: | May 19, 2015 | |
Runtime: | 30 min | |
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