[X]
Report Link
Video has been deleted
Wrong video
Audio out of sync
There was an error converting the video
Other (explain below)

Details:

Traditional Tokyo cuisine that's healthy and sustainable. What lessons about food can we learn from our ancestors? And later, a Buddhist monk that teaches using food. We'll look at sustainability from a unique perspective.

Ended
  • Currently 0.0/5
(0 votes)
Title: Tokyo SDGs: A Renaissance in Tokyo Food Culture
Air Date: February 23, 2022
Runtime: 30 min
Genres: Travel

Free Links

Currently there are no links. Request links

Search on other sites

TOKYO EYE 2020 ( S2022 E4 ) Comments

Post a Comment

Please login to make a comment

Comments