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In the sixth episode of her culinary adventure around Britain, Nadiya discovers the delights of Scottish food and meets the people using ancient traditions to bring new flavours to food.Before setting off, Nadiya cooks a family favourite using a classic Scottish ingredient - porridge oats - to create flapjack apple crumble with vanilla custard for her family. |
Ended
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| Title: | Scotland | |
| Air Date: | August 21, 2017 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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