Joel strums his way into to Music City U.S.A--Nashville, Tennessee--and teams up with recent James Beard Best Chef Southwest winner, Tandy Wilson, to create a menu with food usually tossed in the trash. Our chefs venture outside the city to the lush pastures and rolling hills of the nearby farmland to try their hands as a chicken farmers, and source some slimy chicken hearts, livers, and gizzards--ingredients most home cooks throw away. With giblets in hand, Joel and Tandy tread on Southern holy ground--retooling the legendary Meat & Three in a scrappy way. Can they win over the heart and soul of Nashville--up-and-coming musicians--and get Music City to sing a different tune about food waste? |
||
Title: | Nashville, Tennessee | |
Air Date: | November 29, 2018 | |
Runtime: | 30 min | |
Genres: | Food Travel | |
Odie : Dude, people aren't going to cater to your preference, the Reason why "boring reality sho...