Rory prepares a starter of Grilled Scallions with Mushroom, Anchovy and a Hard Boiled Egg. Also Poached Monkfish with Frothy Green Hollandaise Sauce Peas and New Potatoes, followed by Apricot Tart with Almond Praline Cream. |
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Title: | Episode 4 | |
Air Date: | May 9, 2017 | |
Runtime: | 30 min | |
Genres: | Food | |
random000 : Have always loved how they redefined what the circus is.