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Today Adrian Edmondson is in South Wales finding out about local foods and traditions. He meets cockle-pickers at the Burry Inlet near the Gower Peninsula, makes his very own Welsh lovespoon, goes mackerel-fishing with skipper Alan Jackson in Swansea and cooks up a traditional dish of cawl for a male voice choir. |
Ended
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| Title: | South Wales | |
| Air Date: | November 17, 2011 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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