Jeff Mauro gets to live out one of his lifelong dreams when he stands shoulder to shoulder with master slicer Gino, slinging monstrous corned beef sandwiches and latkes at Manny's Deli, where he gets inspiration for a deli day back in his own kitchen. Jeff puts together a sandwich of Manny's corned beef using two of his own homemade latkes as the bread. And if that wasn't enough, he braises and slices a brisket for a sandwich that combines the rich, succulent meat with red cabbage slaw and smoked mozzarella. Then, he finishes the day's noshing with his take on a classic carrot and raisin salad.