Most of us think of sandwiches as lunch, but when you're having breakfast for dinner anything goes! Chicago's Deluxe Diner lives up to its name, and makes one of Jeff's favorite breakfast sandwiches: a Monte Cristo on French toast. Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles. Finish with a side of bacony braised collard greens and you won't care what time it is. Order up!