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Chef Jean-Christophe Novelli is the judge for the final week. He demonstrates how to cut sweet potatoes into thin matchsticks - allumettes. Then he shows how to fillet turbot into four fillets and sets a challenge - come up with the perfect dish using the fish. |
Ended
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|
| Title: | Episode 20 | |
| Air Date: | May 12, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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