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Scottish chef Tony Singh joins Michel Roux Jr in the studio to prove that, even in winter, it's possible to eat well using seasonally available ingredients. He creates a seasonal feast of venison with haggis ravioli and argues that eating with the seasons is all about picking the best of the month's home-grown ingredients and cooking creatively! Kate Goodman's guide to choosing the right whisky with food helps make the perfect match and there's a lively debate about whether we've got it wrong about food miles. |
Ended
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| Title: | Seasonal Feasts | |
| Air Date: | February 24, 2014 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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