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In episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France', to explore the two sides of the culinary scene. A visit to the city's famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he's served a slice of local history in the form of a Machon.

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Title: Episode 6
Air Date: February 6, 2017
Runtime: 60 min
Genres: Food Travel

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