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In episode 6, James ventures to the city of Lyon, known as the ‘Gastronomic Capital of France', to explore the two sides of the culinary scene. A visit to the city's famous food market provides plenty of inspiration for his first dish, a Lyonnaise bacon salad. James finds himself welcomed into a Bouchon, a rustic Lyon institution, where he's served a slice of local history in the form of a Machon. |
Ended
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| Title: | Episode 6 | |
| Air Date: | February 6, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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