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In episode 14, James's adventure brings him to the city of Arles, famous for its Roman architecture and a sport with bulls where young daredevils play a dangerous game. It's also home to the largest market in Provence, and James sets up his mobile kitchen there to cook a dish of John Dory with tomatoes, courgettes and clams, bought from the market stalls around him. James also takes a trip to award-winning wine producer Chateau Romanin gets James to change his thinking on the merits of rosé wine. |
Ended
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| Title: | Episode 14 | |
| Air Date: | February 16, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food Travel | |
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