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Taylor Hicks tastes his way across New Mexico in search of the state's most iconic foods; along the way, he fills up his plate with local favorites such as Hatch chile stew, carne adovada, calabacitas, sopaipilla, and pinon nut brittle. |
Ended
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| Title: | New Mexico | |
| Air Date: | April 9, 2018 | |
| Runtime: | 30 min | |
| Genres: | Food Travel | |
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