The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli. |
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Title: | Episode 33 | |
Air Date: | March 23, 2011 | |
Runtime: | 65 min | |
Genres: | Food | |
The students try to master crispy confit of duck leg with celeriac remoulade and poached duck breast with a beetroot puree and mooli. |
||
Title: | Episode 33 | |
Air Date: | March 23, 2011 | |
Runtime: | 65 min | |
Genres: | Food | |
starphlo : Fantastic opening episode.