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The competition moves to the Midlands and Wales, where the first team to cook are Welsh friends Sian and Rob, with their patriotic menu aimed at showcasing the finest locally sourced land and sea ingredients at their restaurant 'The Catch'. Will their menu of Burry Inlet cockle and bacon chowder, roast leg of Welsh lamb, and vanilla panna cotta be their passport into the next round? |
Ended
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| Title: | Episode 16 | |
| Air Date: | October 16, 2017 | |
| Runtime: | 60 min | |
| Genres: | Food | |
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