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Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both, a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home. |
Running
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| Title: | Flour Power | |
| Air Date: | November 3, 2020 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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