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Pati explores Campeche, a colorful colonial city with a history of piracy. The best place to gain an understanding of the city is the market where local gastronomic historian, Lolina Escheverria, unearths what makes Campeche so special. Pati also makes her way to the best restaurant in town, La Pigua. In her kitchen, Pati gives ceviche a surprising twist and indulges in coconut shrimp. |
Running
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| Title: | Campeche: Tale of a Pirate City | |
| Air Date: | October 5, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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