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Chef Bobby Flay celebrates his favorite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customized spice rub to use on Grilled Mahi Mahi and balancing flavors and textures with an Avocado Relish With Cilantro Pesto, a Red Cabbage Citrus Slaw and a Smoked Tomato Salsa Yogurt Crema. And he'll cool things down with some fruity Sparkling Aguas Frescas. |
Ended
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| Title: | Bobby's Basics: Fish Taco Fiesta | |
| Air Date: | August 3, 2014 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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